Honey Lime Chicken

4-6 chicken breasts
2 - 3 Tbls olive oil
2 cloves garlic, minced
6 Tbls honey
Juice of 3-4 limes (depending on size)
2 Tbls soy sauce
1/2 tsp ground ginger

In a small bowl stir together minced garlic, honey, lime juice, soy sauce and ginger. Set aside. In a skillet, cook chicken breasts in olive oil over medium to medium-high heat for a few minutes. Flip over to cook on other side and honey lime mixture to the skillet. Keep your heat at medium and put a lid over your skillet and allow chicken to cook in sauce until it is no longer pink in the middle. You may turn the chicken over after several minutes to allow the other sides to cook in honey lime sauce.

Serve with a vegetable and rice pilaf