Made this and it was so super yummy. I didn't have a rotisserie chicken so I just did some chicken breasts in a little bit of chicken broth in the crock pot during the day so it was ready to use when I made this in the evening.
Saturday, February 12, 2011
Thursday, February 3, 2011
Sun-Dried Tomato Chicken with Bacon
5 slices bacon, cooked and crumbled
4-6 large chicken breasts
1/3 bottle Kraft Sun-Dried Tomato Vinaigrette Dressing
2 cans Italian Style Diced Tomatoes, slightly drained
Parmesan Cheese to garnish
The night before in a gallon ziploc bag, place your chicken breasts and 1/3 bottle dressing in to marinade overnight. The next day, pour it all in your crock pot and set to low to cook 3-5 hours. 20-30 minutes before you're ready to eat, add tomatoes and crumbled bacon to crock pot. Serve chicken garnished with parmesan cheese and then top with the juice and the tomatoes and bacon from the crock pot on top.
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