Sun-Dried Tomato Chicken with Bacon

5 slices bacon, cooked and crumbled

4-6 large chicken breasts

1/3 bottle Kraft Sun-Dried Tomato Vinaigrette Dressing

2 cans Italian Style Diced Tomatoes, slightly drained

Parmesan Cheese to garnish

The night before in a gallon ziploc bag, place your chicken breasts and 1/3 bottle dressing in to marinade overnight. The next day, pour it all in your crock pot and set to low to cook 3-5 hours. 20-30 minutes before you're ready to eat, add tomatoes and crumbled bacon to crock pot. Serve chicken garnished with parmesan cheese and then top with the juice and the tomatoes and bacon from the crock pot on top.