I have tried a few Gluten Free pancake recipes. None of which I liked very much. But this one was a success. It was the closest I have come to Bisquick Gluten Free, I think because of the starch and white rice flour instead of brown. I used 2 T applesauce and 1 1/2 Tsp egg replacer for the eggs because my son is allergic to eggs. I am sure it would have been a bit lighter with the eggs, but it still turned out great!
Gluten Free Pancakes
- Dry Ingredients
- 1 cup white rice flour
- 1/2 cup cornstarch
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For Serving
- Butter
- Maple Syrup (If you have a maple allergy, Lyle's Golden Syrup is a nice replacement.)