Chicken Supreme Casserole

4-6 chicken breasts

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

2 lg (7 oz) cans of mushrooms with juice

8 oz pkg cream cheese

1 envelope Lipton Onion Soup mix

1 soup can water

1 medium onion cut into strips

4 cloves garlic, minced

A bunch of baby carrots (optional)

In mixing bowl, combine soups, mushrooms with juice, cream cheese, onion soup, garlic, water, and onions. Pour into 4 quart casserole dish and place in chicken breasts. Spoon soup mixture onto chicken breasts just to cover them up so they don't dry out while cooking. I added in a bunch of baby carrots so I wouldn't have to cook a vegetable separately. Cover with foil and cook at 350 for 2 hours or 335 for 2 1/2 - 3 hours. (yes, 335) Serve with baked potatoes, rice or quinoa.

**I wanted a baked potato for me but the rest of my family had rice. I just placed the potato in the oven next to the casserole dish and it cooked right along with it. :)