Super Easy Chicken Parmesan

6 chicken breasts (cooked in a little bit of chicken broth in a slow cooker during the day on low)
Olive oil
Basil
3 cloves of garlic, crushed
A jar of your favorite spaghetti sauce (mine is Prego)
Mozzarella Cheese
Parmesan Cheese
Half a bag of Chicken Flavor Stove Top Stuffing

Pam a 9x13 casserole dish. Place in cooked chicken breasts. Brush each with olive oil and crushed garlic. Sprinkle with basil and a fair amount of parmesan cheese. (I didn't measure, I just did what looked good) Pour spaghetti sauce over each chicken breast and then sprinkle with a generous amount of mozzarella cheese. Sprinkle half a bag of stuffing over the top and then a little bit more of parmesan cheese. Place in oven UNcovered at 350 degrees for 20-25 minutes.

On the stove I boiled some ziti pasta and warmed up some more spaghetti sauce and had that on the side with steamed broccoli. We scarfed it down. So yummy!