4 chicken breasts or thighs
2 8oz containers sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
3/4 cup parmesan
1/2 cup sour cream
In a bowl, combine soups, parmesan and sour cream. Stir. Add in mushrooms. Put in crock pot. Add chicken and cover with mixture. Set on low and walk away. :) Cook 4 hours on low. Pull chicken out and shred with two forks and add back in and stir. Enjoy. I put some rice in the rice cooker and served this over rice, along with some steamed carrots and garlic cheese bread. WINNER WITH THE KIDS!
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