Crescent Roll Recipes for the Holidays

Crescent Roll Recipes for the Holidays

Jalapeno Poppers

These were brought to our family Labor Day BBQ and they were so stinkin good!! I was genuinely surprised at how mild they were.

24 jalapenos, deseeded

2 pkgs cream cheese, softened

1 pkg bacon

Toothpicks

Get all the seeds out of the jalapenos and stuff with cream cheese. Wrap a piece of bacon around the jalapeno and secure with a toothpick. Lay out on a greased cookie sheet and bake at 375 until bacon looks good and crispy. ENJOY!!

Delicious Mexican Chip Dip

1 16 oz can refried beans

1 8 oz pkg cream cheese

1 cup sour cream

2 Tbls Taco Seasoning Mix

Shredded Cheddar Cheese

1/2 cup black olives, chopped

1 medium tomato, chopped

1 small bunch cilantro, chopped

Heat oven to 350 degrees. Spread refried beans into a pie plate, Combine cream cheese, sour cream and taco seasoning mix. Spread over beans. Sprinkle cheddar cheese over the top. Bake 15 minutes. Top with chopped olives, tomatoes and cilantro. Serve with tortilla chips.

Mexican Cream Cheese Rollups

1 pkg cream cheese, softened

1/3 cup mayonaise

2/3 cup pitted green olives, chopped

1 (2.25 oz) can black olives, chopped

6 green onions, choped

8 (10 inch) flour tortillas

1/2 cup salsa for dipping

In a mixing bowl, combine cream cheese, mayo, green olives, black olives and green onions. Spread a thin layer onto tortillas. Roll up tortillas and chill for at least an hour. Cut into 1 inch pieces. Serve with salsa.