Slow cooker Recipes, Garlic Quick Bread and Applescotch Crisp

Parmesan – Garlic Quick Bread

Fix-It and Forget-It Big Cookbook, p. 79

Leona Miller, Millersburg, OH

Makes 8 servings

Prep time: 5 minutes

Cooking time: 1 hour

Ideal slow-cooker size: 2-3-qt.

1½ cups reduced-fat buttermilk baking mix

2 egg whites

½ cup skim milk

1 Tbsp. minced onions

1 Tbsp. sugar

1½ tsp. garlic powder

¼ cup reduced-fat Parmesan cheese

1. Combine baking mix, egg whites, milk, onions, sugar, and garlic powder in a mixing bowl.

2. Spray slow cooker with cooking spray. Spoon dough into cooker.

3. Sprinkle dough with Parmesan cheese.

4. Cook on High 1 hour.

Tip:

This bread is great with hot soup, Italian dishes, or salads.

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Applescotch Crisp

Fix-It and Forget-It Big Cookbook, p. 629

Mary Jane Musser, Manheim, PA

Makes 6 servings

Prep. Time: 10-15 minutes

Cooking Time: 5-6 hours

Ideal slow-cooker size: 3-qt.

4 cups cooking apples, peeled and sliced

2/3 cup brown sugar

½ cup flour

½ cup quick-cooking oats

3½-oz. pkg. cook-n-serve butterscotch pudding mix

1 tsp. ground cinnamon

½ cup cold butter

1. Place apples in slow cooker.

2. Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

3. Cover. Cook on Low 5-6 hours.

4. Serve with ice cream.

Variations:

For a less-sweet dish, use only ¼ cup brown sugar.