Gluten Free Pancakes

Recipe by Elizabeth Barbone on Serious Eats Here

I have tried a few Gluten Free pancake recipes. None of which I liked very much. But this one was a success. It was the closest I have come to Bisquick Gluten Free, I think because of the starch and white rice flour instead of brown. I used 2 T applesauce and 1 1/2 Tsp egg replacer for the eggs because my son is allergic to eggs. I am sure it would have been a bit lighter with the eggs, but it still turned out great!

Gluten Free Pancakes

• Dry Ingredients
• 1 cup white rice flour
• 1/2 cup cornstarch
• 1/2 cup sweet rice flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• Wet Ingredients
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For Serving
• Butter
• Maple Syrup (If you have a maple allergy, Lyle's Golden Syrup is a nice replacement.)

In a medium bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth.

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Monkey Bread Baby

Monkey Bread

Pumpkin Waffles

Ingredients
U.S.
Metric
Conversion chart
2 1/2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
2 teaspoon(s) cinnamon
1 teaspoon(s) ginger
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground nutmeg
1/4 teaspoon(s) cloves
4 large eggs
2 cup(s) buttermilk
1 cup(s) pumpkin purée
1/2 cup(s) dark brown sugar
1/4 cup(s) (1/2 stick) unsalted butter, melted
1 teaspoon(s) pure vanilla extract
Directions
Preheat a waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside.
Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.
Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended in the manufacturer's instructions. Repeat with remaining batter.

Sunrise Tacos

Sunrise Tacos
4 Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)
1 bag (1 lb) refrigerated hash brown potatoes
20 cocktail-size smoked link sausages (from 1-lb package)
8 small slices pepperoni
4 slices turkey bacon
6 eggs
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Old El Paso® Thick 'n Chunky salsa
1/2 can (4-oz size) Old El Paso® chopped green chiles
Salt to taste
Pepper to taste
1 tablespoon butter or margarine
2 grape tomatoes
Sour cream
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Heat oven to 325°F. Heat taco shells as directed on box. Grease cookie sheet with shortening. Increase oven temperature to 400°F. Place hash brown potatoes on cookie sheet; bake 35 minutes, stirring twice, until brown.
Meanwhile, in 12-inch skillet, cook sausages, pepperoni and bacon over medium-high heat until browned. Remove from skillet; set aside. Wipe skillet clean with paper towel.
In medium bowl, beat eggs with wire whisk. Stir in cheese, salsa, green chiles, salt and pepper. In same skillet, melt butter over medium heat. Pour egg mixture into skillet; cook about 5 minutes, stirring frequently, until eggs are set but still moist.
Divide cooked potatoes evenly onto 4 plates. Stand warm taco shells on top of potatoes. Divide egg mixture evenly into shells. Poke sausages into eggs to resemble sunrays.
Cut each cooked bacon slice into lip shape; cut tomatoes in half. Using sour cream for glue and on outside of shells, arrange pepperoni for eyes, tomato half for nose and bacon for lips. If desired, garnish with additional cheese and sour cream.

Baked Oatmeal

3 C Whole Oats

2 T Wheat Germ

1 C Milk

2 Tsp Baking powder

1/2 tsp cinnamon

1/2 tsp salt

1/2 C Brown Sugar

1/2 C Applesauce

2 Eggs

1 C other fruit

1 tsp Vanilla

Mix and pour into a grease 8x8 square baking pan.

Bake in 350 oven for 40 minutes

Good ol' Fashioned Pancakes

Mix together:

1 1/2 c flour
3 1/2 tsp baking powder
1 tsp salt
1 Tbls sugar
1 1/4 c milk
1 egg
3 Tbls melted butter

Pour 5 inch pancake circles onto a hot griddle or pan and watch til they start to bubble. Flip and cook til light golden brown on opposite side. Serve with maple syrup, peanut butter, powdered sugar, jam or cinnamon. Enjoy! :)

German Pancakes (MONSTERS)

12 eggs
2 cups milk
2 cups flour
1 1/3 tsp salt
1/2 cup butter

**MAKE SURE TO SPRAY CASSEROLE DISH REALLY GOOD WITH PAM BEFORE PUTTING BUTTER IN OR YOUR PANCAKES WILL STICK LIKE MAD TO IT AND BE RUINED** In a 4 quart casserole dish cut butter into squares and put in a heating oven to melt butter. DON'T BURN! While butter is melting, in a food processor, or blender, blend together eggs, milk, flour and salt. Pull dish out of oven and pour egg batter into casserole dish. When oven is heated to 425 degrees put casserole dish with mixture back into the oven and cook for 22 minutes.

Serve with maple syrup.

Note: Once you pull them out of the oven, they will "deflate" somewhat. That's normal.

Whole Wheat Blender Pancakes

This recipe is adapted from the Family Recipes book from the LDS Dry Pack Cannery. It calls for wheat, but I typically use other grains in place of 1/2 the wheat. I haven't tried replacing all of the wheat with another grain, but I imagine it would work. I've adapted it for my family. I always double the recipe for my family of 7 (includes a baby at the time of writing). This is the recipe from my Facebook note that Bonnie mentioned previously.

Whole Wheat Blender Pancakes

Prepare the following before starting the blender. This ensures that the blender doesn't get bogged down because of the thickness of the wheat and water before you can add more wet ingredients.

Mix in a bowl together:
2 eggs
2 Tbs. Oil (I use canola or coconut)
2 Tbs. Honey or Sucanat (sugar works too)

Combine in another bowl:
2 tsp Baking Powder
1 1/2 tsp. Salt

Put the following ingredients in the blender on high for 4-5 minutes (1-2 if you use a Vitamix or Blendtec).

1 cup Water or Rice Milk (you can use cows milk)
1 cup Wheat Berries (uncooked) - OR replace 1/2 with another grain like oats or millet

Then add egg mixture and then the rest of the dry ingredients. Cook pancakes on a hot griddle.

For Blender Waffles
Add one additional Tbs. of Wheat or other grain. Also increase the oil to 4 Tbs. Cook in hot wafflemaker.