Chicken Enchilada Soup

I am not a huge fan of Enchilada Sauce so I added sour cream to tone it down. It was really good.

3-4 large chicken breasts cut into strips
3 Tbls minced dried onion
1/4 tsp garlic powder
1 14 oz can beef broth
1 14 oz can chicken broth
1 can Cream of Chicken soup
1 tsp cumin
1/2 tsp chili powder
1/4 tsp pepper
1 small can red enchilada sauce (or you can try green enchilada sauce)
1 1/4 c chopped black olives
1 can corn, drained
4 oz can green chilis
2 handfuls shredded cheddar cheese
1/2 - 3/4 cup sour cream (optional)

In a fry pan cook chicken strips with minced onion and garlic powder. Season with salt and pepper to taste. In a big soup pot combine all ingredients except sour cream and cheddar cheese. Bring to a small boil and simmer for 30 minutes. Add sour cream and cheddar cheese and stir until melted. Serve with additional sour cream and tortilla chips if you want.