In a big soup pot combine:
1 jar Mango Salsa from Costco
1/2 jar regular salsa 24 oz (Costco - Jack's Medium Salsa)
1 1/4 tsp cumin
2 1/2 quarts chicken stock (1 Swanson 48 oz + 1 32 oz)
4 chicken breasts, chopped and cooked
1 package frozen corn
Simmer for 10 minutes then serve.
You HAVE TO serve with fresh chopped avocado and chopped cilantro. It makes it the BEST!! Also serve with tortilla chips, sour cream and shredded cheddar cheese. This soup freezes well too! Enjoy.
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