German Pancakes (MONSTERS)

12 eggs
2 cups milk
2 cups flour
1 1/3 tsp salt
1/2 cup butter

**MAKE SURE TO SPRAY CASSEROLE DISH REALLY GOOD WITH PAM BEFORE PUTTING BUTTER IN OR YOUR PANCAKES WILL STICK LIKE MAD TO IT AND BE RUINED** In a 4 quart casserole dish cut butter into squares and put in a heating oven to melt butter. DON'T BURN! While butter is melting, in a food processor, or blender, blend together eggs, milk, flour and salt. Pull dish out of oven and pour egg batter into casserole dish. When oven is heated to 425 degrees put casserole dish with mixture back into the oven and cook for 22 minutes.

Serve with maple syrup.

Note: Once you pull them out of the oven, they will "deflate" somewhat. That's normal.