Monday, December 7, 2009

Homemade Bouillon

You can use this instead of chicken broth granules if you're feeling especially domestic. Chicken broth granules have quite a bit of MSG in them so this is a healthier alternative.

1 c Nutritional yeast flakes (Some stores sell two sizes of flakes. Choose the larger size. If only powdered nutritional yeast is available, use half the amount stated)
2 Tbls sea salt
1/4 tsp ground ginger
1/4 tsp turmeric
1 tsp ground black pepper
1 tsp leaf marjoram
1 tsp tarragon
1 tsp paprika
1 tsp rosemary leaves
1 tsp rubbed sage
1/2 tsp celery seed
1/2 tsp thyme
2 tsp garlic powder
2 tsp onion powder

Place all ingredients in some sort of blender (Cuisinart, Magic Bullet, etc) and process until the mixture is a fine powder. Place bouillon powder in an airtight container and store in the refrigerator or freezer.

When using as an ingredient, use half the normal amount as you would chicken broth granules. 1 tsp to 2 cups milk/water

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