Sausage Alfredo Lasagna

1 (15 oz.) package Family Sized Alfredo Sauce
1 lb. bulk sausage, cooked and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
12 ounces lasagna noodles, prepared according to pacakge directions
1/4 t. ground black pepper
1 large egg, slightly beaten
2 cups shredded cheddar cheese
1 (16 oz.) container cottage cheese
1/4 cup freshly grated Parmesan Cheese
1/4 cup freshly grated Romano cheese
1 cup shredded mozzarella cheese
1/2 cup buttered bread crumbs

1. Preheat oven to 350. Lightly grease a 13x9x2 inch baking dish.
2. Combine sauce, sausage, pepper and spinach in a medim bowl. In a separate bowl, combine cheddar cheese, cottage cheese, Parmesan cheese, Romano cheese and egg.
3. Layer 1/3 of sausage mixture in prepared baking dish. Top with 1/3 of noodles and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese and breadcrumbs; cover.
4. Bake for 45 min. Uncover and bake for 5 more minutes, or until breadcrumbs are golden brown. Let stand for 10 minutes.

This was a hit last night. I could not find Romano Cheese, so I just put about 1/4 cup Ricotta cheese in the cheese mixture. I had Italian style bread crumbs, so I used those in stead of buttered. My family loved it!