Monday, May 10, 2010

Janeen's Lemon Sheet Cake

We had this at a church function last week and it was to die for!! So stinkin good!!

1 lemon cake mix
1 can lemon pie filling
4 eggs

Mix ingredients well. Spread onto greased jelly roll pan. (batter will be thick) Bake 350 for 18-20 minutes. (maybe even more) Cool. Frost.

Frosting
1 stick butter
1 8 oz pkg cream cheese
zest and juice from 1 lemon
2-3 cups powdered sugar

Beat butter and cream cheese until smooth. Add lemon juice, zest and powdered sugar. Beat until smooth.

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