Sweet Onion and Bacon Chicken

I got this idea from my friend, Bridgette, who got the idea from Pinterest. Although I only used two of the three ingredients she told me about. Bacon. And Chicken. Her recipe called for maple syrup. However, I chose to use honey, instead. So here is my little random concoction.

4-6 whole chicken breasts

Honey

Real Bacon Bits (I get mine in a big bag from Costco)

1/2 onion, coarsely chopped

4 cloves garlic, minced

1/3 bottle Kraft Red Pepper Italian with Parmesan Dressing

Sour Cream

In a 9x13 casserole dish, spray with Pam. Add in chicken breasts and season with salt and pepper. (I like to use the Kirkland brand Organic No Salt Seasoning from Costco) Drizzle as much honey as you want over the chicken breasts. I didn't measure, I just eyeballed it. Toss in the onion and garlic over the top. Sprinkle bacon bits over the top. Again, I didn't measure. I just sprinkled some over each breast. Put a dice dollop of sour cream over each breast and spread out. Pour dressing over the top. Cook UNcovered in oven at 385 degrees for 45-50 minutes. I put in some sweet potatoes to cook along with it. I also served it with boiled baby carrots. Super good! :)