4-6 chicken breasts
1 can cream of chicken soup
4 oz cream cheese
1/2 cup sour cream
1/2 cup plain greek yogurt (or just do 1 cup sour cream)
1/2 cup real bacon bits
4-5 jalapenos, par-boiled (optional), and minced
1 handful cheddar cheese
1/2 lg onion, chopped
3 cloves garlic, minced
3/4 filled soup can of water
In a 9x13 casserole dish, place chicken breasts. In a mixing bowl, combine remaining ingredients and spoon over chicken breasts. Cover with tinfoil and bake at 350 for 1 hr 15 minutes. Enjoy! I served this with cheesy zucchini rice on the side and a salad.
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