Sour Cream Bananna Bread

Sour Cream Bananna Bread

1 C. sugar
1/2 C. oil
2 eggs
1 C. mashed bananas (2 medium)
1/2 C. sour cream
1 tsp vanilla
1 1/2 C. all-purpose flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 350 F. Grease and flour bottom only of a 9 x 5" loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.