Pat's Creamy Chicken

• 4 to 6 boneless chicken breast halves, skin removed
• 1/4 cup melted butter
• salt and pepper, to taste
• dried leaf thyme, to taste
• 1 clove garlic, minced
• 1 can (10 1/2 ounces) cream of chicken soup
• 8 ounces cream cheese, cut into cubes, can use reduced fat
• 1/2 cup chicken broth
• 1 cup chopped onions
• 1/2 cup chopped celery

Preparation:

Place chicken breasts in crockpot. Brush the chicken with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients. Cover and cook on low for 6 to 7 hours.

I served this with rice and corn. My kids, especially my two year old, LOVED IT!!