2 lbs ground beef browned and drained
3 cans red kidney beans
1 can tomato sauce
1 small can tomato paste
1 can diced tomatoes
1 can stewed tomatoes (with oregano and basil - optional)
1 large yellow onion - diced
1 heaping tsp chili powder
Brown your ground beef with diced onion. Season with salt and pepper and any other seasonings you care to add. (I added dashes of onion powder, oregano, basil and garlic powder)
In a large soup pot, add all ingredients, including cooked ground beef. Heat through and simmer for 20 minutes.
Optional: You can also do this recipe in a crockpot and cook on low for 6 hours.
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