Wednesday, September 23, 2009

Homemade Fresh Peach Ice Cream

1 lg package instant vanilla pudding
Mix with 3 cups milk

8 - 10 peaches, peeled, mash with a potato masher. DO NOT use a blender! You want the peaches to be in small bits not all liquified.

Add 2 qts heavy whipping cream
and 1 qt half and half
3 Tbls vanilla extract

Taste test after all this is together - add sugar to desired sweetness, if needed.

Pour into 6 qt ice cream freezer.

Pour in whole milk until 2 - 3 inches from the top of freezer.
Follow instructions of your ice cream freezer for mixing the ice cream.

ENJOY!! Best when made with peaches that are in season!

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