Thursday, September 24, 2009

Chicken Cordon Bleu

4 -5 chicken breasts, chopped
1 10 oz package frozen broccoli or asparagus is good too
10 - 15 thick slices cooked ham (sandwich meat - I use the ham you buy at Costco)
1 can Cream of Chicken Soup
1 cup water
1 1/2 cup Minute Rice
Mozzarella Cheese

Cook your chicken in a fry pan and season however you wish. Add ham and heat through. Add soup and water. Bring to a boil. Add broccoli and cook 5 - 7 minutes. Add rice and cook another 5 minutes. Just long enough for the rice to absorb the liquid and soften. Add mozzarella cheese. I hate saying how much cheese to add cause I add cheese until I think it's cheesy enough. (which could be a lot according to some people! :D ) Heat through and enjoy!

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