Tuesday, February 2, 2010

Cheddar Chicken Bake

I got this recipe from my friend, Emily. She has such good recipes on her blog. It is one that should be bookmarked for sure! I did change it a little bit by adding sour cream and more parmesan cheese and it was still really good.

8 boneless chicken breasts
1/2 cup butter, melted
4 cloves garlic, minced
3/4 c. Italian seasoned breadcrumbs
1/2 c. grated parmesan cheese
3/4 c. sour cream
1/8 tsp. pepper
1 ½ cups grated cheddar cheese

Melt butter, add garlic and sour cream. Mix breadcrumbs, parmesan, pepper and cheddar in a bowl. Dip chicken in garlic butter, then in breadcrumb mixture, coating well. Put into 9x13 baking dish. Pour any extra butter or breadcrumb mixture over chicken and bake uncovered for 45 minutes at 350 degrees.

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