Funnel Cake - Deep fried, of course! :D

If you want to make deep fried candy bars, you can use snickers, milky ways, three musketeers, twix or baby ruths. Make sure you freeze your candy bars then dredge them in the funnel cake batter then drop in the hot oil. Deep fry to a light to medium golden brown then remove from oil to a paper towel to drain excess oil. Serve hot. You can also do twinkies and oreos using this same recipe and process. ENJOY!! Super naughty and super good!

1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder


Directions:

1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.

2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.

3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.

5. Sprinkle with powdered sugar and serve.