Cheesy Crockpot Chicken

6-8 chicken breasts

2 cans Cream of Chicken Soup

1 can Cheddar Cheese soup

1 handful shredded cheddar cheese

1 soup can-ful milk

2 bay leaves

2 garlic cloves, crushed open for flavor

3 fresh basil leaves, minced

salt and pepper

Mix soups, milk, cheese and put in crockpot. Place your bay leaves and garlic cloves in the mixture and sprinkle in your salt, pepper and basil. Put chicken in crockpot and cook on low 4-6 hours. Serve over pasta or rice.