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Tuesday, August 24, 2010
Bridgette's Chicken Supreme
In a ziploc bag, put 2 cups flour mixed with garlic powder, seasonings and shake up some chicken breasts to coat.
Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb fresh mushrooms
1 lg. onion sliced
1 1/2 cans water
In a casserole dish add everything and
cover
and bake at 325 for 4 hours.
Serve with mashed potatoes, noodles, rice or quinoa.
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