Tuesday, August 24, 2010

Bridgette's Chicken Supreme

In a ziploc bag, put 2 cups flour mixed with garlic powder, seasonings and shake up some chicken breasts to coat.

Sauce:

1 can cream of chicken soup
1 can cream of mushroom soup
1 lb fresh mushrooms
1 lg. onion sliced
1 1/2 cans water

In a casserole dish add everything and cover and bake at 325 for 4 hours.
Serve with mashed potatoes, noodles, rice or quinoa.

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