Shepherd's Pie

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

4 stalks celery, chopped

4 large carrots, chopped

1 cup frozen petite peas

1 1/3 cup beef broth

2 tsp Worcestershire Sauce

2 Tbls flour

8 servings instant mashed potatoes

1/2 - 3/4 cup sour cream

In a skillet, brown your ground beef and add whatever seasonings you like to use. While browning, add in onion, garlic, carrots, celery and peas. Cook for approx 10 min stirring occasionally.

In a medium saucepan, cook instant mashed potatoes per directions on pkg. Once mixed together, add in sour cream and mix through.

In a measuring cup, add 2 tsp beef granules to 1 1/3 cup water and heat in microwave til almost boiling. Add in worcestershire sauce and sprinkle in 2 Tbls. flour and stir well so it's not chunky.

In a greased casserole dish, pour in ground beef mixture, followed by beef broth mixture. Spread mashed potatoes over the top and sprinkle with parsley (optional) Bake in 400 degree oven for 30 minutes. Enjoy! :D