Tuna Noodle Casserole ~ Who knew it would be such a hit?! :D

1 -2 cans tuna fish

1 can Cream of Mushroom Soup

1 can milk

8 oz pkg noodles (egg noodles, macaroni, whatever you have on hand)

2 cups frozen peas

2 handfulls shredded cheddar cheese

Italian Style Bread Crumbs

In a large mixing bowl, mix soup and milk. Add peas, tuna fish and cheddar. Pour into casserole dish and sprinkle bread crumbs over the top. Bake uncovered for 20 minutes at 375 degrees.