Chicken and Rice Casserole

5-6 chicken breasts, chopped

1 onion, chopped

2 cups broccoli chopped

2 cloves garlic, minced

4 celery stalks, chopped

1 lb mushrooms, sliced

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

1/2 cup mayonaise

2 cups cooked Minute Rice, or Quinoa

In a skillet, add chicken, onion and garlic. Cook approx 5 min. Add in broccoli and celery, cook additional five minutes. Add in mushrooms and cook 3-5 minutes. In a bowl combine soups, mayonaise and cooked rice or quinoa. Stir in chicken mixture and pour into casserole dish. Cook at 350 degrees uncovered for 30 minutes.