Lemon Poppy Seed Muffins

I got this recipe from my good friend, Teri!

2 c Bisquick
1 pkg (3.4 oz) instant lemon pudding mix
1/8 - 1/4 c poppy seeds (or as many as you like)
1/4 tsp grated lemon zest
2 eggs
1 c milk
1/4 c oil (or substitute 1/4 c applesauce)
1/2 c sugar (optional)

Glaze:
3/4 c powdered sugar
1 Tbls lemon juice

In a mixing bowl, combine Bisquick, pudding mix, poppy seeds and lemon zest. In another bowl combine eggs, milk and oil. Stir into dry ingredients until moistened. Pour mix into muffin pan (12 muffin cups) filling cups 2/3 full.

While muffins are baking mix together powdered sugar and lemon juice to make glaze.

Bake muffins at 375 for 15-18 minutes or until toothpick comes out clean. Cool for 5 minutes and then glaze.