Beef Stroganoff

1 pkg egg noodles
1 lb ground beef, cooked and drained
1 can cream of mushroom soup (or use 2 if you like lots of sauce, like me!)
1 cup sour cream (2 cups if you use 2 cans of soup)
3/4 soup can of water (use 1 whole soup can of water if you use 2 cans of soup)
1/2 onion, chopped (optional)
1 clove garlic, minced (optional)

Boil noodles according to package directions. In a fry pan, cook ground beef with garlic and onion. (You may also use garlic powder or onion powder in place of the real thing if you want) Season with salt and pepper. After meat is cooked, add soup and sour cream and water. Add cooked noodles after draining the water off of them. Stir together and serve.