http://jessiecooks.blogspot.com
*2 quarts green beans, drained
*1/4 cup (1/2 stick) butter
*1/4-1/2 cup sliced almonds
*salt and pepper to taste
in a large saucepan, melt the butter over medium heat. when the butter is melted, add the almonds. continue to watch the butter closely, as you want it to brown. it will start to foam. stir the almonds well at this point and reduce the heat. you could burn the butter if you don't pay attention... and then you'd have to start over. after the butter foams, add the green beans and stir to coat. reduce the heat to low, cover and heat through.
ready in 10 minutes or less and super tasty. :)
*2 quarts green beans, drained
*1/4 cup (1/2 stick) butter
*1/4-1/2 cup sliced almonds
*salt and pepper to taste
in a large saucepan, melt the butter over medium heat. when the butter is melted, add the almonds. continue to watch the butter closely, as you want it to brown. it will start to foam. stir the almonds well at this point and reduce the heat. you could burn the butter if you don't pay attention... and then you'd have to start over. after the butter foams, add the green beans and stir to coat. reduce the heat to low, cover and heat through.
ready in 10 minutes or less and super tasty. :)
Posts
No comments:
Post a Comment