Slow Cooked Sweet Pork Burritos

This recipe is OH SO easy...so easy in fact that you'll be left to wonder, "Is it really that good?" YES! It's really THAT good! For those of you who live close the the store called The Store, you're in luck. This recipe uses their Smoked Pulled Pork. It's slow cooked in a sweet honey BBQ sauce that makes it mouth watering and will leave you wanting more. If you don't live by The Store then visit your local grocery store and visit the meat dept and see if they sell any BBQ pulled pork. Or you can google the recipe for Cafe Rio's sweet pork and make that yourself to make these burritos.

1 pkg. Smoked Pulled Pork from The Store (boneless)
3 cans Cream of Mushroom soup OR 3 cans Cream of Chicken Soup (I've had it both ways. I like the one with Cream of Chicken Soup best!)
Shredded Mozzarella and Cheddar Cheese
6 Whole Wheat or White Tortillas

Line a 9x13 casserole dish with tin foil. Spray with Pam. Spread 1 1/2 cans of soup on the bottom and sprinkle with cheddar and mozzarella cheeses. Fill each tortilla with pork and sprinkle with cheese. Roll up and place in casserole dish. Spread the remaining 1 1/2 cans of soup over tortillas and sprinkle with cheeses. Cover with tin foil and cook for 1 1/2 - 2 hours at 325 degrees. Serve with Spanish Rice and ENJOY!! ...because you'll eat it so fast you'll wonder where it all went. :)