2 containers of Lloyds BBQ Beef
Instant Mashed Potatoes
Shredded Cheddar Cheese
Fried onions
Heat oven to 350. Dump BBQ beef in bottom of 9x13 casserole dish. Make instant mashed potatoes as directed (6 servings). Spread mashed potatoes over the beef. Cover with foil and back for 30 minutes. Sprinkle with shredded cheese (however much you prefer) and fried onions. Bake uncovered for an additional 5 minutes until cheese is melted.
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