Dustin's Sunday Dinner

4 frozen chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 soup cans milk
1 Tbls Italian seasoning
1 Tbls dried minced onions, optional
1 tsp black pepper
Sour cream, optional
Cheddar cheese, optional

In a bowl, mix together soups, milk, italian seasoning, onions and pepper. Pour into a 9x13 casserole dish. Add frozen chicken breasts and cover with foil. Cook on 350 for 1 hour 45 minutes. Serve with baked potatoes (we just set the potatoes in the oven next to the casserole dish) and top with cheddar cheese and sour cream.