Thursday, January 14, 2010

Peanut Blossom Cookies

1 8 0z pkg (or larger) of Hershey's Kisses (found in the baking aisle - they are a little smaller than normal sized Hershey Kisses and they aren't individually wrapped)
1/2 c butter
3/4 c Creamy peanut butter
1/3 c Packed light brown sugar
1/3 c sugar
1 egg
2 Tbls milk
1-2 tsp vanilla
1 1/2 c flour
1 t baking soda
1/2 t salt
Bowl of sugar to roll dough in

Beat shortening and peanut butter in a large bowl. Add sugar and brown sugar, beat until light and fluffy. Add egg, milk and vanilla; beat well.. Stir together flour, baking soda, and salt and gradually beat into peanut butter mixture. Shape dough into one inch balls. Roll in sugar and place on ungreased cookie sheet. Bake 8-10 minutes or until lightly brown at 375 degrees. Immediately press Hershey Kiss into center of each cookie. Cookie will crack around the edges. Remove from cookie sheet to wire rack. Allow time to cool.

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