Nancy's Cracker Chicken Supreme

6 Chicken breasts
2 cups Sour Cream
1 1/2 cups Cheese Cracker Crumbs (You can also use multi grain crackers)
3/4 cup melted butter
Seasonings for chicken (I used 1 tsp italian seasoning, 1/2 tsp sea salt, 1/2 tsp garlic powder, 2 Tbls dry minced onion, and a dash of pepper. You could also try 1/2-1 packet dry Ranch dressing mix)

In a gallon sized ziplock bag pour in some crackers (I just eyeballed it and measured after) and use a rolling pin, mallot or your hands to crush the crackers into crumbs. In a medium bowl add sour cream and seasonings and mix together. Frost the tops and sides of each chicken breast with sour cream mixture and place in 9x13 casserole dish. Sprinkle cracker crumbs evenly over the top and drizzle melted butter on the top of the crackers. Bake UNCOVERED at 350 for one hour. Enjoy!