Creamed Chicken Breasts

4-6 lg chicken breasts

1 square swiss cheese atop each breast

2 pieces ham for each chicken breast

1 80z block cream cheese, softened

2 cans Cream of Chicken soup

1 1/2 soup can milk

1 6 0z box Stove Top Stuffing Mix

In a medium bowl combine soup, milk and cream cheese. Pour into casserole dish. Take each chicken breast and put a piece of swiss cheese on top and then wrap with one to two pieces of ham. Place in casserole dish and spoon soup mixture on top of all of them. Sprinkle stuffing over the top. Cover with foil and bake at 350 degrees for 1 hour 15 minutes. If you want, you can pull the foil off the dish and bake uncovered for an additional 5-10 minutes at the end. Enjoy!