Monday, June 21, 2010

Baked Chicken with Stuffing

http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/baked-chicken-with-stuffing/

We loved this. I got this off of Tasty Kitchen. I have found so many wonderful recipes on their site. My whole menu this month consists almost entirely of Tasty Kitchen recipes.

4 Chicken Breasts

½ cups Italian Dressing

1 box Chicken Flavored Stove Top Stuffing, 6 Ounce Box

Marinate chicken breasts in Italian dressing. Refrigerate for 1 hour or more.

Preheat oven to 375.

Make Stove Top Stuffing according to box directions and set aside. Remove chicken from marinade, making sure to shake off any excess. Placechicken in a greased casserole dish. Discard the rest of the marinade. Spoon stuffing on top of the chicken. Cover with foil and bake for 45 minutes. If you’d like, after it’s finish, remove the foil and broil for a few minutes to crisp the stuffing.

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