Karen's Homemade Alfredo Sauce

8 oz. cream cheese*

1 ⁄ 2 c. butter

1 ⁄ 2 c. parmesan cheese

1 c. milk

1 ⁄ 2 c. whipping cream*

salt and pepper to taste

Melt the cream cheese, butter, and parmesan cheese over low heat until smooth. Slowly add the whipping cream and milk while stirring until smooth. Slowly bring to a boil. Sauce will thicken as it heats up.

*For lighter sauce, use 4-6 oz. cream cheese and replace the whipping cream with milk.