Cream Cheese Chicken

1/2 cup butter

1 packet Italian Dressing Mix

2 lbs chicken breasts, cut into 1 inch strips

In a crock pot, melt butter and mix in Italian Dressing Mix. Add chicken strips and set on low for 4-5 hours.

2 cans Cream of Chicken soup

16 oz Cream Cheese

1/2 soup can water

1 handful freshly shredded parmesan cheese (optional)

10 fresh basil leaves, chopped (optional)

When chicken is done in the crock pot, remove with a slotted spoon leaving behind the buttery seasoned mixture. Add in cans of soup, cream cheese, water, parmesan cheese and basil. Bump up the heat on the crock pot to high and heat soup mixture through. Add chicken back in and stir to combine. Serve over pasta or rice.