Grandma Joan's Wheat Bread

Mix the first 4 ingredients together and let stand for 10 minutes:

1 1/4 C Very Warm Water

2 T Brown Sugar or 3 T Honey

1/4 C Potato Flakes

1 1/2 Tsp Yeast

Then Add:

2 T Oil or melted butter

2 T Dry Milk

2 T Gluten

1 Tsp Salt

1 1/2 C All Purpose Flour

1 1/2 C Wheat Flour

Mix in as much of the flour in as you can with a spoon, then with your hands.

Knead 10 minutes. Let rise till double, about 45 minutes.

Punch dough down and let rest for 10 minutes.

Then roll out slightly with rolling pin, roll up into a loaf and pinch edges.

Let rise in pan 1 inch above rim.

Bake at 350 for 30 minutes or until it sounds hollow when you tap the top.