Tuesday, June 15, 2010

Emeril Lagasse's Sloppy Joes

2 Tbls plus 2 tsp olive oil
1 medium onion, chopped
1 lrg celery stalk
1/2 green pepper, diced small
coarse salt black pepper
2 tsp minced garlic
1 1/2 lbs ground beef, browned
3 Tbls dark brown sugar
3 Tbls Worcestershire sauce
2 cups prepared tomato sauce
1 cup beef or chicken stock


Cook vegetables with beef then add brown sugar, worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce and simmer and cook, stirring occasionally, 15 min. Spoon beefy mixture onto buns and enjoy.

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