Chicken Fettucine Alfredo

This recipe is great served with freshly steamed broccoli or spinach and garlic bread/sticks.

4 large chicken breasts, cubed
1 package fettucine noodles or noodles of your choice

Sauce:
6 Tbls butter
2 1/2 Tbls flour
1/2 tsp garlic powder
1 cup half and half
2 cups milk
3/4 cup parmesan cheese
Dash of salt and pepper

In a large saucepan, cook noodles according to package instructions; drain.

In a greased skillet, cook cubed chicken until no longer pink in the center.

In a medium large saucepan, melt butter and add flour stirring together to make a paste over medium low heat. Be careful not to burn. Add garlic powder, half and half, milk, parmesan cheese and salt and pepper to taste. On medium heat, keep stirring often so cheese and milk don't burn to the bottom of the pan. Bring to a slow boil and then simmer until sauce is thickened.

Add cooked chicken into drained noodles and then add sauce and mix well together.

Makes 4-6 generous servings