When we have guests, I usually make breaded chicken (or Schnitzel), rice pilaf, rolls and a vegtable.
The meals and food items I prepare usually fall into a few categories:
- pot luck and holiday,
- home cooking (Includes kid-friendly foods)
- entertaining, and
- organic (for us that means whole-grain and vegetarian type dishes).
Since being married I have concentrated on the home cooking and organic food prep, because I have been practicing making my husband the foods that he loves. I have a few recipes that I make for entertaining, but would like to broaden my menus. Let me know what you do for guests at your house!
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I have a recipe for an appetizer for stuffed mushrooms that is different but SO GOOD! I've been surprised at how many people love them. I'll have to post it soon!
ReplyDeleteI always get nervous in the entertaining department because I am self-conscious about my cooking skills. We eat a lot differently than most people, so I try to make something that is "universal", such as chicken enchiladas, chicken tortellini casserole (which I will post the recipe for soon!), or crockpot turkey and mashed potatoes. I also love to have a barbecue, because it is easy and most people can find something they like. If you have any organic or vegetarian recipes, I would LOVE you to post them, since that is what we eat a lot of!
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