Yummy Potato Soup

This is one of our favorite potato soups. It has a little kick, which even my littlest babe doesn't seem to mind.

1 pint Half & Half
1 can Cream of Celery
1 can Cream of Onion (if you can't find, just cut up about half of a yellow onion and add to the soup while cooking potatoes.)
1 8 oz carton Sour Cream
1 8 oz block Pepperjack Cheese
2 cans Chicken Broth (I usually buy a box of broth and pour over potatoes until they are barely covered.)
4 lbs. Potatoes, peeled and cubed

Cook potatoes in chicken broth until tender. Grate cheese and add to potatoes. DO NOT DRAIN. Stir until cheese is melted. Add soup, half and half, and sour cream. Cook on low, stirring often to prevent sticking. Cook until hot and serve. (I also like to add some green onions when the potatoes are cooking. It gives it a great flavor and also adds some color.)

Serve with rolls or breadsticks.