Crockpot Creamy Chicken and Vegetable Dinner

A very filling and hearty dinner

6 medium red potatoes, chunked, leave skin on OR 2 normal large potatoes cut into chunks, leave skin on
4 large carrots cut into 1/2 inch pieces
4-6 boneless chicken breasts cut into large pieces
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 clove garlic, minced
4 stalks celery cut into 1/2 inch pieces
1/2 medium yellow onion, chopped
3/4 cup sour cream
1 8oz package Extra Sharp White Cheddar Cheese, shredded (optional)
1 envelope Lipton Golden Onion Soup mix (optional)
Salt and pepper to taste
Any seasonings you would like to add *I added some Italian Seasoning for flavor*

Put soups and sour cream into crockpot and add 1 1/2 cans of water. Add your seasonings to the soup and stir. Place chicken and cut up vegetables in with the soup and stir making sure all the vegetables and chicken are covered with the soup. Cook on low for 6-8 hours or high for 4-5 hours or until vegetables are tender and chicken is no longer pink. 10 minutes before serving, add shredded cheese and stir well. Serve over rice if you like.