If you want to do a "Breakfast Dinner". This is in response to Brandi's blender wheat pancake recipe she put on facebook. (I copied it down and am trying it asap. Here is the one I have been using lately that uses whole wheat flour.)
1 T Sugar
1/2 Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1 Egg
1/4 C Vanilla Yogurt
1/4 C Water
1 T oil
1/4 Tsp Vanilla Extract
Whisk together the whole wheat flour, sugar, baking powder and soda and salt in one bowl and make sure there are no lumps. In another bowl whisk together the egg, yogurt, water, oil and vanilla. Combine the wet and dry ingredients and stir until moistened. Use a very scant 1/4 cup per pancake cooking on a griddle over medium high heat. Cook for 1-2 minutes or until bubbles form and flip, cooking till golden brown. Serves 2.
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