Heres one of mine. This recipe is easy and tasty. Love to serve it with corn and mashed potatoes.
6 Frozen skinless, boneless chicken breast halves
1 (12 oz) Bottle barbeque sauce
1/2 C Italian salad dressing
1/4 C Brown sugar
2 T Worcestershire sauce
Place chicken in a slow cooker (yes frozen, isn't it great!) Mix the barbeque sauce, italian salad dressin, brown sugar and Worcestershire sauce. Pour over the chicken. Cover and cook 3 to 4 hours on High or 6 to 8 hours on low. Shred or leave as is.
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Oh.... this sounds GOOD! I'll have to try it. This is a GREAT idea Bonnie!!!! Thanks for the invite!
ReplyDeleteThinking about what to make for dinner is one of my biggest pet-peeves! Love the idea, Bonnie! I will look through my recipes and see what I can come up with :)
ReplyDeleteLove the subtitle on the blog--isn't that the truth?! :)
ReplyDeleteYummy!
ReplyDelete